I fantasize about being an adventurous food person, savoring the nuanced texture of sauteed wattle or slugfish tentacles for instance. Instead, I threw up after the
teeniest sip of bird nest soda. I get a thrill/envy reading about foods from other cultures, particularly China, where every part of an animal is considered edible except feathers.
Examples here,
12 Delicacies Most People Wouldn't Eat. Some of the captions are pretty funny: "
Tiet Canh is a traditional dish of raw duck blood. We know what you’re thinking, 'Why would I order something that I could just as easily drink from the neck of a duck?'"
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